Now that I have gotten the historic stuff out of the way, I can share the real deal... street food, Coixtlahuaca style. The streets were lined with people selling all sorts of incredibly tempting things from fruits to nuts to ices to barbacoa. The aromas were tantalizing and we ended up having some delicious beef and nopal tacos at a place in the shade. But there was no denying this place. Those are stacks of tasajo and chorizo ready for the grill.
The first time we walked by it was quiet, but after that, more and more folks showed up and after the young guy gave me a taste of the tasajo, the thin sliced dry salted beef, it was on, baby. This abuela knew what was what.
"I'll have one of those, por favor."
OMG!!!! So good!
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