The here and now... and what and why

Complacency is a trap. At least that’s what I was thinking when I up and left the comfort of a Yankee prep school gig, where I taught music, amongst other things, for 28 years. There was also that life long career as a composer, musician and artist.

First, it was a year in St. Thomas, USVI, working as a reporter and shooting photography and then, a year in San Agustin Etla, Oaxaca, Mexico.
Time passed.
More time passed and a year back in the Athens of America followed by a hasty return to Oaxaca where it is all happening.
A couple of years in San Sebastian Etla and now, just down the road in San Pablo Etla. Life is good.

Click on an image to see it larger.
For additional photography please visit my flickr page.
You can find my music on Jango (World & latin - Worldbeat) and at iTunes and most online stores.
¡Soy consciente de todas las tradiciones del Internet!
If you are coming to Oaxaca, please contact me for tours or advice.

Santo Domingo

Santo Domingo
The view from Corazon del Pueblo

The hereafter re me

My photo
Oaxaca, Oaxaca, Mexico
Musician, photographer, videographer, reporter, ex-officio teacher, now attempting to be a world traveler

Wednesday, March 27, 2013

Soooo good - Riquisimo!

These empanadas in San Antonino were so good that the following day we drove all the way from Teotitlan del Valle to get another, but...... she was gone.
They were amarillo with pork and the masa inside was fluffy and the outside was a perfect complimentary crispy chewy.  The masa's consistency was amazing.  Maybe it had eggs in it.  Whatever it was, I want another.  I want, want, want.....
Next time I have something this good I am going to ask where I can find them once the ferias and fiestas are over.  I made this mistake before for something I ate in Zimatlan on market day.  I have gone back to find it, but haven't..... yet.
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