I mean, look at this breakfast of an ensalada with nopal cactus, tomato, avocado, rice, perfectly cooked cecina (spiced pork), beans and fresh orange juice. There was salsa and tortillas off to the side.
Santo Domingo
The view from Corazon del Pueblo
The hereafter re me
- Christopher Stowens
- Oaxaca, Oaxaca, Mexico
- Musician, photographer, videographer, reporter, ex-officio teacher, now attempting to be a world traveler
Monday, July 16, 2012
Sunday breakfast
Another wonderful meal from our favorite restaurant in Oaxaca, namely Comedor Colon in Etla.
I mean, look at this breakfast of an ensalada with nopal cactus, tomato, avocado, rice, perfectly cooked cecina (spiced pork), beans and fresh orange juice. There was salsa and tortillas off to the side.
They consistently serve some of the best food around. There are two kitchens, well, really one and a half, as there is this little tin roofed room that is sort of hidden, where this woman cooks all the dishes that are prepared on the comal or grilled over charcoal. I always peer through the door or over the wall to say hello and gracias.
Eat hearty, my friends.
I mean, look at this breakfast of an ensalada with nopal cactus, tomato, avocado, rice, perfectly cooked cecina (spiced pork), beans and fresh orange juice. There was salsa and tortillas off to the side.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment