So here is dinner, a huge broccoli crown, that got sauteed with Oaxacan garlic, small and strong, some olive oil, then the best Korean sesame oil and some very fine Chinese soy sauce, both of which I brought down from Boston. Plenty of leftovers for salads mañana with some of this dill.
If you can believe it, these broccoli plants will keep producing florets for the next year or so. I had plants a couple of years ago that lasted two years and were still going strong, but were sooo ugly, they had to go.
1 comment:
Well Chris...here in Ct autumn has arrived early. 43* outside now at 7am. We have all started putting our gardens to sleep for the winter. Steve will be hauling compost for days! Houseplants are settling into there winter spots in the house. The trees are starting to turn yellow. The farmer's almanac says severe winter for the NE! Glad we will be in the Yucatan for 4 weeks.
Looking forward to DOD. See you soon
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