The here and now... and what and why

Complacency is a trap. At least that’s what I was thinking when I up and left the comfort of a Yankee prep school gig, where I taught music, amongst other things, for 28 years. There was also that life long career as a composer, musician and artist.

First, it was a year in St. Thomas, USVI, working as a reporter and shooting photography and then, a year in San Agustin Etla, Oaxaca, Mexico.
Time passed.
More time passed and a year back in the Athens of America followed by a hasty return to Oaxaca where it is all happening.
A couple of years in San Sebastian Etla and now, just down the road in San Pablo Etla. Life is good.

Click on an image to see it larger.
For additional photography please visit my flickr page.
You can find my music on Jango (World & latin - Worldbeat) and at iTunes and most online stores.
¡Soy consciente de todas las tradiciones del Internet!
If you are coming to Oaxaca, please contact me for tours or advice.

Santo Domingo

Santo Domingo
The view from Corazon del Pueblo

The hereafter re me

My photo
Oaxaca, Oaxaca, Mexico
Musician, photographer, videographer, reporter, ex-officio teacher, now attempting to be a world traveler

Wednesday, June 26, 2013

Ahhhhhhhhhhhh.....

Thatzwhatimtalkinabout.
There is always culture shock when returning, just as there is when I go the other way, to El Norte.  So it was in some sort of surreal daze that I went to the market in Etla.  I was greeted by the ladies from whom I always buy, with warm hellos and smiles.  And look at all that fine food: 5 tomatoes, little potatoes, 3 avocados, 2 onions,  quesillo, queso with herbs, tortillas, melon, a piña, bananas from Tabasco, 3 chile rellenos, 4 tamales (2 rajas, 1 flor de calabasa, one mole negro and some chipotle salsa.... all for less than $25.  Compared to Boston????  Culture shock of the best kind here.
I also picked up this 12" Tupperware container to hold the oversize tortillas that are the norm here.  You can't get anything like it in Oaxaca as far as I can tell, probably because people buy fresh and eat what they have each day.  Really, it is a cupcake container, but it is perfect.  It was filled with cheddar and Parmesan on the way down.  East wisely and well, mis amig@s.

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