The here and now... and what and why

Complacency is a trap. At least that’s what I was thinking when I up and left the comfort of a Yankee prep school gig, where I taught music, amongst other things, for 28 years. There was also that life long career as a composer, musician and artist.

First, it was a year in St. Thomas, USVI, working as a reporter and shooting photography and then, a year in San Agustin Etla, Oaxaca, Mexico.
Time passed.
More time passed and a year back in the Athens of America followed by a hasty return to Oaxaca where it is all happening.
A couple of years in San Sebastian Etla and now, just down the road in San Pablo Etla. Life is good.

Click on an image to see it larger.
For additional photography please visit my flickr page.
You can find my music on Jango (World & latin - Worldbeat) and at iTunes and most online stores.
¡Soy consciente de todas las tradiciones del Internet!
If you are coming to Oaxaca, please contact me for tours or advice.

Santo Domingo

Santo Domingo
The view from Corazon del Pueblo

The hereafter re me

My photo
Oaxaca, Oaxaca, Mexico
Musician, photographer, videographer, reporter, ex-officio teacher, now attempting to be a world traveler

Thursday, February 3, 2011

Mexico, cradle of corn, finds its noble grain under assault

Follow up story from Tim Johnson of McClatchy
Plant specialists describe the native varieties of corn in Mexico as a genetic trove that might prove valuable should extreme weather associated with global warming get out of hand. Corn, one of the most widely grown grains in the world, is a key component of the global food supply.
But experts say Mexico's native varieties are themselves under peril — from economics and genetic contamination — potentially depriving humans of a crucial resource.
Farmers are punished at the marketplace for selling native corn, and some types are dwindling from use. Perhaps more significantly, genetically modified corn is drifting southward and mingling with native varieties, potentially bringing unexpected aberrations and even possible extinction......
Corn is not only a crucial crop in Mexico but also a symbol in a nation that's the birthplace of the grain. Maize likely originated from a grass-like, tasseled plant, teosinte, in southern Mexico. Scientists say humans domesticated corn 7,000 to 10,000 years ago.

Given the way Monsanto does business, the future does not look great.

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