The here and now... and what and why

Complacency is a trap. At least that’s what I was thinking when I up and left the comfort of a Yankee prep school gig, where I taught music, amongst other things, for 28 years. There was also that life long career as a composer, musician and artist.

First, it was a year in St. Thomas, USVI, working as a reporter and shooting photography and then, a year in San Agustin Etla, Oaxaca, Mexico.
Time passed.
More time passed and a year back in the Athens of America followed by a hasty return to Oaxaca where it is all happening.
A couple of years in San Sebastian Etla and now, just down the road in San Pablo Etla. Life is good.

Click on an image to see it larger.
For additional photography please visit my flickr page.
You can find my music on Jango (World & latin - Worldbeat) and at iTunes and most online stores.
¡Soy consciente de todas las tradiciones del Internet!
If you are coming to Oaxaca, please contact me for tours or advice.

Santo Domingo

Santo Domingo
The view from Corazon del Pueblo

The hereafter re me

My photo
Oaxaca, Oaxaca, Mexico
Musician, photographer, videographer, reporter, ex-officio teacher, now attempting to be a world traveler

Friday, July 3, 2020

Tuna!

No, not the fish, silly.  It's the fruit of the nopal cactus, prickly pear, and one of the many flavors of Oaxaca.  There is nothing like the classic Oaxacan ice, leche quemada con tuna, or burnt milk with this sweet fruit.
These perfect fruits were on a large plant growing out in the middle of nowhere. Note those little white specks are indicators of cochineal insects, the brilliant red natural dye for which Oaxaca is so famous. Meanwhile back at the nieveria....
So good...

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