The here and now... and what and why
Complacency is a trap. At least that’s what I was thinking when I up and left the comfort of a Yankee prep school gig, where I taught music, amongst other things, for 28 years. There was also that life long career as a composer, musician and artist.
First, it was a year in St. Thomas, USVI, working as a reporter and shooting photography and then, a year in San Agustin Etla, Oaxaca, Mexico.
Time passed.
More time passed and a year back in the Athens of America followed by a hasty return to Oaxaca where it is all happening.
A couple of years in San Sebastian Etla and now, just down the road in San Pablo Etla. Life is good.
Click on an image to see it larger.
For additional photography please visit my flickr page.
You can find my music on Jango (World & latin - Worldbeat) and at iTunes and most online stores.
¡Soy consciente de todas las tradiciones del Internet!
If you are coming to Oaxaca, please contact me for tours or advice.
First, it was a year in St. Thomas, USVI, working as a reporter and shooting photography and then, a year in San Agustin Etla, Oaxaca, Mexico.
Time passed.
More time passed and a year back in the Athens of America followed by a hasty return to Oaxaca where it is all happening.
A couple of years in San Sebastian Etla and now, just down the road in San Pablo Etla. Life is good.
Click on an image to see it larger.
For additional photography please visit my flickr page.
You can find my music on Jango (World & latin - Worldbeat) and at iTunes and most online stores.
¡Soy consciente de todas las tradiciones del Internet!
If you are coming to Oaxaca, please contact me for tours or advice.
Santo Domingo
The hereafter re me
- Christopher Stowens
- Oaxaca, Oaxaca, Mexico
- Musician, photographer, videographer, reporter, ex-officio teacher, now attempting to be a world traveler
Friday, November 22, 2019
The gift that keeps on giving...
Even though I don't drink mezcal, unless required to by tradition, I always have some handy to give as gifts. If in Teotitlan del Valle, it should be accompanied with tlayudas and chocolate, if one wants to be proper. For me, I just love the different aspects of mezcal, the plants, the process and the people. Plus, a little goes a long way. I regularly give a bottle to my barber, my trash guys, the pool hall manger, street sweepers in the city, friends and families. Well, I'm in El Norte, checking in on my 1895 house where I needed a plumber today. When he finished, I asked him if he liked tequila. He answered that he did. I said, "I've got something for you." and gave him this bottle of some of the best mezcal from Chichicapam.... and of course, the whole spiel on agaves, mezcal, Oaxaca.... I think I have a plumber for life now. Incidentally, the carving of Zapata is by master carver, Epifanio Fuentes from San Martin Tilcajete.
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