The here and now... and what and why

Complacency is a trap. At least that’s what I was thinking when I up and left the comfort of a Yankee prep school gig, where I taught music, amongst other things, for 28 years. There was also that life long career as a composer, musician and artist.

First, it was a year in St. Thomas, USVI, working as a reporter and shooting photography and then, a year in San Agustin Etla, Oaxaca, Mexico.
Time passed.
More time passed and a year back in the Athens of America followed by a hasty return to Oaxaca where it is all happening.
A couple of years in San Sebastian Etla and now, just down the road in San Pablo Etla. Life is good.

Click on an image to see it larger.
For additional photography please visit my flickr page.
You can find my music on Jango (World & latin - Worldbeat) and at iTunes and most online stores.
¡Soy consciente de todas las tradiciones del Internet!
If you are coming to Oaxaca, please contact me for tours or advice.

Santo Domingo

Santo Domingo
The view from Corazon del Pueblo

The hereafter re me

My photo
Oaxaca, Oaxaca, Mexico
Musician, photographer, videographer, reporter, ex-officio teacher, now attempting to be a world traveler

Saturday, September 21, 2019

Food, Glorious, Food!

Is "foodgasm" a word?  Well, it should be, because the Third Encuentro de Cocineras Tradicionales de Oaxaca (Traditional Oaxacan Cooks) and all their delicious offerings at the new convention center was, and still is, a taste treat overload. 
Everywhere one looked.... temptation.
Hungry yet?
There were over sixty booths, each one offering mouth watering dishes.
And of course, one's eyes are larger than one's stomach. 
I just looked for the most part, but succumbed to this super dish from Tehuantepec, of pork, an incredible potato/egg dish served with a perfect salsa.
And so good to see the Mendoza sisters from Teotitlan del Valle, some of the best Oaxacan cooks and quite renown. 
And such nice and good friends.  They gave me a freebie of their fabulous mole negro.
Then, I was happily full and just wandered around the huge space and drank in  and ate up the good vibes... and took more pictures of the food and the amazing concineras, but you're hungry now, so go eat.  I'll post more mañana.

3 comments:

The Observer said...

Is this new convention center a part of las canteras? (Rock quarries) and the ciudad de archivos?

Christopher Stowens said...

Yes, it is quite beautiful and impressive there, but the concineras still preferred the Plaza de la Danza, primarily for location.

The Observer said...

Yes, this is way out of the way but I like that it expands the territory in Oaxaca and gets things outside el centro. Besides, it's an easier walk for me as my apartment is in Jalatlaco.