Etla is world famous for its cheeses. You can find Oaxacan cheese in many places in the States, but there's nothing like getting it incredibly fresh, right from the heart of Etla, the market.
This is Doña Vicki, who I think has some of the best queso and quesillo in the market. This was soooo fresh and she balled it up like you wouldn't believe. I joked with her, "Is that the first time you've done that?" She's probably done it tens of thousands of times. I've been buying from her for ten years. Conservatively, if she made twenty a day for a year... that's 7,300 balls and that is being very conservative. She makes much more than that and in different sizes. She also has lots of other highly edible things. That's mine on the lower right.... Mmmmmm.
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