Ribs! - Costillas!

The cuisine here in Oaxaca is famous and one has the opportunity to sample all sorts of foods and recipes.  Vegetables, fruit, cheeses, plants, drinks, meats, insects, you name it, we eat it.  Normally, I eat salads with either rice or potatoes with some cheese thrown in, but recently, I have been trying out recipes, slow cooking ribs in cazuelas, large ceramic dishes, that impart a wonderful taste.  So that means off to the nearby market in Etla.  So many stalls to choose from by I eneded up buying a couple of kilos of wonderful pork ribs.  The best part, besides the eating, was watching this woman work.  A thing of beauty.