Chef Miguel Jiménez presented both a vegetarian and a meat based menu. I opted for the latter and was one happy camper.
Crema de tomate rostizado con chorizo y juliana de tlayuda
Costilla de cerdo con segueza y vegetales salteados al perejil
Gaznates rellenos de mouse de almendra con salsa de chocolate amargo
I know I sound like a broken record, but, once again, everything tasted so good and the whole experience was so positive, I'll just let the photos speak for themselves. One more day to go!
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