Oaxaca-The Year After: Please sir, I'd like some more.... food shots

The here and now... and what and why

Complacency is a trap. At least that’s what I was thinking when I up and left the comfort of a Yankee prep school gig, where I taught music, amongst other things, for 28 years. There was also that life long career as a composer, musician and artist.

First, it was a year in St. Thomas, USVI, working as a reporter and shooting photography and then, a year in San Agustin Etla, Oaxaca, Mexico.
Time passed.
More time passed and a year back in the Athens of America followed by a hasty return to Oaxaca where it is all happening.
A couple of years in San Sebastian Etla and now, just down the road in San Pablo Etla. Life is good.

Click on an image to see it larger.
For additional photography please visit my flickr page.
You can find my music on Jango (World & latin - Worldbeat) and at iTunes and most online stores.
¡Soy consciente de todas las tradiciones del Internet!
If you are coming to Oaxaca, please contact me for tours or advice.

Thursday, February 9, 2012

Please sir, I'd like some more.... food shots

Everyone does it a little differently here. The food stands with their comals and charcoal fires produce a wonderful variety of taste treats.
Empanadas, memelitas, tlayudas, tacos..... The key is all the wonderful fresh ingredients, cheese, squash flowers, cilantro....
Sometimes I just want to eat my way across the city.