Beef Carpaccio with dehydrated chorizo, mushrooms, arugula and chintextle dressing.
Carpaccio de res con chorizo deshidratdo, championes, arugula y aderezo de chintextle
Chintextle is made from pasillas chiles and dried shrimp. This dish was so tasty, the meat melted in your mouth.
Baked sucking pig with balsamic vinegar, oregano and potatoes. Absolutely fantastic!!
Nicuatole of mamey with garnishes and crushed nenguanito (cookies). Nicuatole is unique to Oaxaca, a gelatinous dessert made from ground maize and sugar. All the flavors worked very well together.
All for $250 MP - $14 US... Insane! We are so lucky. Mañana another......