Oaxaca-The Year After: Snacking healthy

The here and now... and what and why

Complacency is a trap. At least that’s what I was thinking when I up and left the comfort of a Yankee prep school gig, where I taught music, amongst other things, for 28 years. There was also that life long career as a composer, musician and artist.

First, it was a year in St. Thomas, USVI, working as a reporter and shooting photography and then, a year in San Agustin Etla, Oaxaca, Mexico.
Time passed.
More time passed and a year back in the Athens of America followed by a hasty return to Oaxaca where it is all happening.
A couple of years in San Sebastian Etla and now, just down the road in San Pablo Etla. Life is good.

Click on an image to see it larger.
For additional photography please visit my flickr page.
You can find my music on Jango (World & latin - Worldbeat) and at iTunes and most online stores.
¡Soy consciente de todas las tradiciones del Internet!
If you are coming to Oaxaca, please contact me for tours or advice.

Sunday, May 27, 2012

Snacking healthy

Doh.... it just occurred to me that most of the snacks you can buy on the street are healthy and mostly it is fruit. You can find someone selling some on every block and people scarf it right up.

Grab a shopping cart, fill it with fruit. Instant business.

Of course, you can always get chili on whatever fruit you buy. That is the standard way to have it. Yes, I know his T-shirt says "Mexico is a country of tacos" but that could mean many things.