Yes, I have beautiful shots of altars, cemeteries and people, but let's face it, there is nothing like good food and after visiting the always beautiful sea of flowers in the panteon in San Antonino Castillo Velasco, it was empanada time and this woman makes some of the very best. She is amazing... and note she is wearing classic San Antonino embroidery.
I always get one when I'm there and bring a couple back for later. Every empanada is different, depending on where it is made and who is making. And hers are simply sublime, crunchy and so tasty. The thing about these is the consistency of the batter that solidifies as it cooks. Others can be a bit runny, but these are nice and solid. The secret here in San Antonino is the masa in the mixture.
She's a maestra! She has a comedor just of the main drag, so you can get one anytime you want.... You want one?
Yum! We must get together next time I'm in Oaxaca.
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