This may be the best mole negro in the universe... or the world..... anyway, it is sooooo good. This is Emilia Gonzalez from Teotitlan del Valle and she is seriously, an amazing cook. Yesterday, it was tamales amarillo and today, this absolutely sublime mole negro, the traditional meal for the second day of Muertos.
Along with rice and tortillas right off the comal... it does not get any better. I feel so honored and blessed every time I eat one of her creations. And much of it is made right here in this outdoor cocina.
It's not like I'm the only one who loves this woman. Here's Emilia in one of Lila Down's videos.
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