The here and now... and what and why
Complacency is a trap. At least that’s what I was thinking when I up and left the comfort of a Yankee prep school gig, where I taught music, amongst other things, for 28 years. There was also that life long career as a composer, musician and artist.
First, it was a year in St. Thomas, USVI, working as a reporter and shooting photography and then, a year in San Agustin Etla, Oaxaca, Mexico.
Time passed.
More time passed and a year back in the Athens of America followed by a hasty return to Oaxaca where it is all happening.
A couple of years in San Sebastian Etla and now, just down the road in San Pablo Etla. Life is good.
Click on an image to see it larger.
For additional photography please visit my flickr page.
You can find my music on Jango (World & latin - Worldbeat) and at iTunes and most online stores.
¡Soy consciente de todas las tradiciones del Internet!
If you are coming to Oaxaca, please contact me for tours or advice.
First, it was a year in St. Thomas, USVI, working as a reporter and shooting photography and then, a year in San Agustin Etla, Oaxaca, Mexico.
Time passed.
More time passed and a year back in the Athens of America followed by a hasty return to Oaxaca where it is all happening.
A couple of years in San Sebastian Etla and now, just down the road in San Pablo Etla. Life is good.
Click on an image to see it larger.
For additional photography please visit my flickr page.
You can find my music on Jango (World & latin - Worldbeat) and at iTunes and most online stores.
¡Soy consciente de todas las tradiciones del Internet!
If you are coming to Oaxaca, please contact me for tours or advice.
Santo Domingo
The view from Corazon del Pueblo
The hereafter re me
- Christopher Stowens
- Oaxaca, Oaxaca, Mexico
- Musician, photographer, videographer, reporter, ex-officio teacher, now attempting to be a world traveler
Sunday, November 2, 2025
Muertos Dia Dos(2)
Back to Teotitlan del Valle for mole negro, the traditional meal for the second day of Muertos. And once again, we were so lucky to have Doña Emilia's incredible mole, which I always tell her is, "El mejor del mundo", "The best in the world."It's not only the taste, but also, the texture and that amazing color. A little mezcal, some tlayudas, a big bubbling cazuela of mole negro, no wonder the spirits come back.Riquísimo!!
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1 comment:
Will you still be photographing the gorgeous flower art on the graves? I love seeing their creativity. Here in the big U.S. city cemeteries it's impossible to replicate what they do in Oaxaca as they have LONG lists of restrictions like: you can't stay overnight or have candles, the graves are flat and covered with grass so nothing can be built on them. No music playing or picnicking. The list goes on and on!
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