The here and now... and what and why

Complacency is a trap. At least that’s what I was thinking when I up and left the comfort of a Yankee prep school gig, where I taught music, amongst other things, for 28 years. There was also that life long career as a composer, musician and artist.

First, it was a year in St. Thomas, USVI, working as a reporter and shooting photography and then, a year in San Agustin Etla, Oaxaca, Mexico.
Time passed.
More time passed and a year back in the Athens of America followed by a hasty return to Oaxaca where it is all happening.
A couple of years in San Sebastian Etla and now, just down the road in San Pablo Etla. Life is good.

Click on an image to see it larger.
For additional photography please visit my flickr page.
You can find my music on Jango (World & latin - Worldbeat) and at iTunes and most online stores.
¡Soy consciente de todas las tradiciones del Internet!
If you are coming to Oaxaca, please contact me for tours or advice.

Santo Domingo

Santo Domingo
The view from Corazon del Pueblo

The hereafter re me

My photo
Oaxaca, Oaxaca, Mexico
Musician, photographer, videographer, reporter, ex-officio teacher, now attempting to be a world traveler

Saturday, December 23, 2017

The people behind the Radishes - La Noche del Rabanos

Today was the 120th Noche del Rabanos and it was, as always, fantastic! And it was drawing tourists in droves.  The crowds were huge, the lines long, but what a happy occasion... and a real boon for the city and surrounding regions.  There is so much happening, it is hard to keep up.  I got there early and had a total blast, as lots of the participants recognized me from previous years, so it was like seeing friends.  I have lots of shots of their creations, made from radishes, dried flowers or corn husks, but I thought I would start with impromptu portraits of some of the participants, all so typically Oaxacan in their artistic abilities and creativity.  You can almost see her off to the left in the shot above, but this is the woman responsible for the radish pieta.
They come in all ages and backgrounds.  Some are very traditional and some enjoy pushing the proverbial envelope.
I should have all their names, but I don't, my mistake, but here are just some of them, each so special.
I'll post shots of their creations in a bit.... in the meantime, in between time, Oaxaca is simply the best. ¡Viva!

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