Pitiona just up the street from Santo Domingo. A different day and a whole different meal and a whole different feel or ambiance. Pitiona is a quite elegant with a formal, knowledgeable and efficient staff. Chef José Manuel Baños prepared two menus, but maybe because it was early we only had a choice of one, which was fine with us.
Gordita de suadero (finely diced res or beef, fired nice and crispy, w/ avocados, radishes)
Trucha con guias (trout)
Flan de requesón y miel de agave
A delightful and elegant meal in a tranquil and beautiful setting. Tomorrow is another day and another challenge..... hmmm.... which restaurant to pick? Check out these menus..... which would you choose?