Bread and chocolate

Bread and chocolate are traditional offerings all year long, but especially for Muertos.  I've heard that the price of eggs skyrockets for the week before, as everyone is baking and making the special breads that will be lovingly placed on altars.

The chocolate is often hand made, so rich and tasty.

The breads come in all shapes and sizes.

The proper way to eat any bread here is to dip/dunk pieces in rich hot chocolate, which can be made with either milk or water.

This is my daily morning bun, small and they toast up very nicely. And here they are in a classic Tlacolula basket.

Just normal every day rolls.... mmmmmmm.

¿Tiene hambre?