tag:blogger.com,1999:blog-1710073417412924020.post778815673626703517..comments2024-03-21T14:29:41.877-06:00Comments on Oaxaca-The Year After: Fat Tuesday done rightChristopher Stowenshttp://www.blogger.com/profile/17338834673351573616noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1710073417412924020.post-28299409027278045972014-03-06T08:10:17.928-06:002014-03-06T08:10:17.928-06:00Gracias. I am sure you are right. I was going ph...Gracias. I am sure you are right. I was going phonetically and that can sure get one in trouble here. Strong? How so? Like rough on your digestive system? That is what I have heard. They make a mole from them, too.<br />Christopher Stowenshttps://www.blogger.com/profile/17338834673351573616noreply@blogger.comtag:blogger.com,1999:blog-1710073417412924020.post-65626939400522961052014-03-05T18:44:29.568-06:002014-03-05T18:44:29.568-06:00oaxe pods? what i can see is the green bean called...oaxe pods? what i can see is the green bean called "guaje" is really good in a hot sauce or when added to a beef stew. You should try it, but definitely use caution because is a strong food.<br /><br />enjoy.<br /><br />K<br />Anonymousnoreply@blogger.com