These are very special tamales made only at this time of year by good friend and great (the greatest) cook Doña Emilia Gonzalez Martinez. Mole
amarillo, chicken and masa from homegrown red corn. The taste, the
incredibly smooth texture of the masa, truly unique. Doña Emilia made
over 200 for this year's celebration in Teotitlan del Valle, Oaxaca.
It can't get any fresher than home made. You are making Bev and I hungry and making us miss Oaxaca and the surrounding area even more than we do. Nice to have you back in Mexico and blogging again. I helps us keep up with what is happening and it reminds us of what we are missing. Take care and stay healthy.
ReplyDeleteSteve y Bev