tag:blogger.com,1999:blog-1710073417412924020.post880701586000777785..comments2024-03-21T14:29:41.877-06:00Comments on Oaxaca-The Year After: Now that's chickenChristopher Stowenshttp://www.blogger.com/profile/17338834673351573616noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1710073417412924020.post-85675158165879068332014-12-14T17:31:23.529-06:002014-12-14T17:31:23.529-06:00It was nice and tender and very tasty, cooked with...It was nice and tender and very tasty, cooked with garlic and onions.Christopher Stowenshttps://www.blogger.com/profile/17338834673351573616noreply@blogger.comtag:blogger.com,1999:blog-1710073417412924020.post-85304553731459122812014-12-14T15:21:37.152-06:002014-12-14T15:21:37.152-06:00Curious as to the breast's tenderness in the s...Curious as to the breast's tenderness in the stir fry?<br />I've tried the market chickens a few times and find they can be a bit chewey unless cooked for longer than I'm used to.Anonymousnoreply@blogger.com